For more detailed information on the ingredients in our menu, please ask a staff member for the Allergen Information Card before placing your order. Please note that we bake our bread on the premises and use nuts in many dishes. Despite efforts to avoid cross-contamination, we regularly handle high-risk allergens in our kitchen, including wheat (gluten), nuts, and sesame seeds. Therefore, traces of gluten, nuts, and sesame may be found in any of our dishes. Please refer to the list of allergenic ingredients in our menu items.