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(Bread, Cheese, and Fresh Herbs) Delight in a vibrant Persian appetizer featuring an assortment of mixed seasonal herbs, spring onion, feta cheese, walnuts, and radishes—a refreshing combination of flavors and textures.

A refreshing mix of diced cucumbers, tomatoes, red onions, and fresh herbs, dressed with a tangy lime vinaigrette. A crisp and light start to your meal with a burst of zesty flavor.

A mix of lettuce, white cabbage, Olive, carrot, parsley, mint and cucumber with lemon dressing.

Zeytoon Parvardeh is a traditional Persian dish of marinated olives typically prepared with walnuts, garlic, pomegranate molasses, and various herbs. It originates from the Gilan Province in northern Iran, near the Caspian Sea.

Persian eggplant yogurt dip (borani e bademjan) made with roasted eggplants, spices, and greek yogurt is a delicious vegetarian dish.

Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raisin and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables.

Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. combine the chopped musir with the yogurt, salt, pepper, and mint.

Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.

Main ingredients: Vegetables, garlic, brine or vinegar

Persian pickled baby cucumber.

Kashk-e Bademjan is commonly served as an appetizer or a side dish, enjoyed with bread or as a dip with vegetables. It typically includes roasted eggplant, Kashk, garlic, onion, and optionally, mint and walnuts.

Typically served with bread, rice, or as an appetizer, Mirza Ghasemi is enjoyed hot or cold. Originating from northern Iran, The dish consists of aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.

Indulge in the delectable flavor of a single skewer featuring chicken wings, expertly marinated with lemon juice and saffron.

A wholesome bowl packed full of Persian noodles (‘reshteh’), kidney beans, chickpeas, green lentils, cooked with fresh herbs and greens and flavoured with kashk (a fermented / preserved food made with the whey left over from cheese-making).

Finely diced lamb with yellow split peas, chips or aubergine, sun-dried lime and saffron.

Ground walnut, chicken and pomegranate sauce served with saffron rice.

Diced lamb accompanied by fresh Persian herbs, including parsley, garlic chives, fenugreek leaves, cilantro, and baby spinach, paired with red kidney beans and sun-dried lime, creates a flavorful dish.

Grilled halloumi kebab served with rice or chips, or naan bread.

Okra and cherry tomatoes simmered in a unique tomato sauce, accompanied by saffron-infused rice.

Two skewers of tender, lean minced lamb accompanied by grilled tomato and sweet pepper, served with your choice of rice or bread.

Savour a skewer of tender chicken pieces, marinated in garlic, lemon juice, and saffron. Accompanied by grilled tomato and sweet pepper, with your choice of rice or bread.

One enticing skewer featuring sliced lamb loin fillet, accompanied by grilled tomato and sweet pepper, presented with your choice of rice or bread.

(Lamb Loin Fillet) Savor a skewer of thinly sliced, tender lamb loin fillet, accompanied by grilled tomato and sweet pepper. Choose between rice or bread to complete your delightful experience.

Experience the delectable combination of a kebab Barg skewer and a Koobideh skewer, accompanied by grilled tomato and sweet pepper. Enhance your meal by choosing between rice or bread as your perfect pairing.

Savor a perfect blend with a Koobideh skewer and a Chenjeh (lamb kebab) skewer, accompanied by grilled tomato and sweet pepper. Elevate your experience by selecting either rice or bread as your accompaniment.

Savor a combination of flavors with a skewer of sliced lamb loin fillet, a skewer of chicken pieces, and a skewer of grilled tomatoes and sweet peppers. Choose between rice or bread to accompany your dish.

Enjoy a Joojeh Kebab skewer and a Koobideh skewer, along with grilled tomato and sweet pepper. Choose rice or bread to complete your meal.

(Lamb or Chicken) Savor a skewer featuring sliced lamb/chicken loin fillet, enriched with pomegranate paste, walnuts, and parsley. Accompanied by grilled tomato and sweet pepper, with your choice of rice or bread.

Delight in a flavorful rice dish featuring succulent chicken, the tartness of wild barberries, the warmth of saffron, and the richness of pistachios.

Rice dish with tender lamb shank, wild barberries. saffron, and pistachios.

One skewer of koobideh. one skewer of chengeh and chicken. both grilled. grilled tomato and grilled sweet pepper. with choice of either rice or bread.

Delight in a sumptuous array: Zereshk polo ba morgh, Koobideh skewer, Adana kebab, Joojeh kebab, and Kebab Chenjeh. Served with four portions of rice, a loaf of bread, and a crisp seasonal salad. Refresh yourself with four glasses of coke.